The Long Lost Science (err..art…er…science?) of Preserving

New Post on Bipedal Madness. Anecdote about preserving with my mom and making candy with my aunt.

 

The Long Lost Science (err..art…er…science?) of Preserving.

Peach Cream Scones

Made these yesterday.  They didn’t last long!  SO GOOD!!!

 

Peach Cream Scones.

Homemade Fresh Tomato Basil Soup

It’s rainy here in Iowa today.  I can’t think of a better way to spend a rainy evening than with your kids or your pets, curled up on the couch with a good book and a cup of soup.  This would be great served with a hearty grilled cheese and avocado or pickle sandwich.  Or maybe over rice or quinoa.  Yum!

 

Homemade Fresh Tomato Basil Soup.

Great blog for dining and shopping locally in Iowa city!

From the Midwest to the West Coast

There are many places in the world I have yet to travel to and many places that I will be traveling to soon. I have a huge list of things to do and see in Los Angeles and I know they are just the tip of the iceberg. What few people have however are functioning lists of things to do and places to visit in Iowa City, Iowa. This is where I come in. Below lies a large embodiment of Iowa City (although certainly not all of it- it took me all of 5 years to find some of my favorite places here). I hope it helps and encourages those who may be planning to travel through the area or maybe attend the University of Iowa that it is a great place to live, or at least convince you it is more than corn fields.

I’ll break them into categories:…

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Cherry Walnut Scones

Use fresh, in season fruit to make these wonderful scones!

Cherry Walnut Scones.

Pizza Friday

Pizza Friday.

Grilled Vegetarian Pizza

We made this pizza tonight on the grill.  It was really delicious!  Can’t wait for all those veggies to start sprouting in the garden!!!  PS.  The kids were NOT FANS of these pizzas…

Grilled Vegetarian Pizza.

Garlic Scapes – Who Knew?

Garlic Scapes – Who Knew?.

Have you ever tried them?  Tell me your experience and what you used them for!

Backpocket Brewing – Coralville

First of all, please forgive my horrible camera phone pictures.  I don’t have the latest greatest phone, and I didn’t want to drag my canon with me because, well frankly, because I have to lug a ton of stuff with me wherever I go, whenever I go anywhere.  That happens with two kids.  That and I think I may have broken or fractured my toe.  So there you have it.

Anyway, thanks to Nana Sally and Papa Tom (my Godparents and Aunt and Uncle) Andrew and I had a date night.  Not just any date night mind you, this has been planned for a year.  We attended the soft opening of the new brewery lastnight, the night before the full opening tonight.  The building isn’t finished yet, but it’s going to be stunning when it’s done.  The restaurant side is pretty much done but they’re still working on the brewery.

Andrew of course, belongs to the mug club, which entitles him to a 24 ounce hand crafted stoneware mug with his own number on it and $3 draft beers (instead of $4) that which he gets to keep at the end of the year.  They are offering up 120 more mugs, on a first come first serve basis.  (See their facebook page for more information) Which I WILL HAVE.

Backpocket is a 100% Iowa crafted, German inspired, craft brewing enterprise.  They’re not new to this gig.  Though Backpocket is located in the Iowa River Landing district in Coralville, it grew out of Old Man River Restaurant and Brewery out of McGregor, Iowa.  The demand for their German Style beers quickly outgrew the capacity they had at McGregor, so they landed a prime real estate spot in Coralville, with the 15,000 square foot brewery.  Which, according to Business380.com, makes it the largest brewery in Iowa.  Pretty cool, huh?

At the soft opening, Backpocket staff greeted us at the door, of course, to scan our tickets (I felt a little bit like a VIP! – really, we just were lucky to get one of the 300 tickets in the 4 minutes it took them to sell out – but still…)  We seated ourselves, reviewed the beer and pizza menu (more on that later!) and of course, ordered a sampler.

The sampler came with the 5 beers they have on tap.  There were also other craft beers available, but we stuck with Backpocket this time. 

THE BEERS

Golden Coin – Helles

Helles is a German Blond Lager, very drinkable, smooth, light on the hops, kind of sweet.  One of those “makes me very happy after spending all day in the sun doing manual labor” kind of beers.  I don’t have the stats, but here’s the hops and malts used via their website.  As they say, it has a very light “hop nose” and “little to no upfront bitterness.”

Malts – Pilsner, Caramel light, Carapils

Hops – Hallertau Mittelfruh and Traditional

5.2% alcohol by volume

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Penny Whistle – Weizen

Penny Whistle is a Bavarian Wheat Beer with a little more hop nose than the Helles.  Still, very drinkable, a little heavier than the Gold Coin, but full of flavor.

5.5% alcohol by volume

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Slingshot – Dunkel

A very popular Dunkel or German Dark Lager, Slingshot was yumm-o.  I made notes that it had a slight coffee flavor (so of course I would like it) but it wasn’t bitter and definitely not hoppy.  I would say toasted and malty – making it slightly sweet on the tongue after the coffee flavor.  Another slightly heavier beer than the wheats, (nothing close to a stout or a porter – Dunkels color is dark, but they’re still relatively light) but still refreshing and full of complex flavors.  Really a lovely beer.

Malts – Pilsner, Carmel Light, Carmel Dark, Munich, Chocolate

Hops – Hallertau Mittelfruh, Perle

5.3% alcohol by volume

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Wooden Nickel – Scottish “Peated” Lager (or Ale)

Ahhhh Andrew and I do love a good Scottish Ale.  As a matter of fact, our favorite homebrew so far has been the Scottish Ales.  My notes for this beer simply said YUM!  Peated means that the malt is smoked over burning peat to create a darker flavor characteristic and smoky aroma of an Islay or sometimes Irish whiskey.  I liked Backpocket’s description of it’s beer…so here…

“So, a German, a Scott and an Iowan walk into a Bar and… an entirely unique beer was invented. Traditional German yeast, hops and techniques, paired with the smoky flavor from Scottish malts, all somehow born in Iowa.”

5.7% alcohol by volume

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Jack Knife – GPA

Jack Knife is more hoppy than the other beers.  not my favorite, because my palate just does not enjoy a hoppy beer.  My husband, however, loves hoppy beers.  Their highest alcohol volume beer at 6.2%, is a unique blend of German and American Hops.  And as far as the hop nose, this one isn’t quite the IPA hop of say, Peace Tree’s Hop Wrangler or even more their Hop Sutra, but it’s still quite hoppy.  Jack Knife is a GPA which is simply “German Pale Ale.”  Great for someone who wants to train their palate to truly enjoy the hoppy side of beers.  Again, I’ll leave it to Backpocket to describe this one.

“When it came to creating a unique take on an IPA, one countries hops wasn’t going to cut it. German hops for a smooth bitterness, American hops for perfect aroma and the result – a “GPA” that would make any IPA want to change its name.”

6.2% alcohol by volume

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Root Beer

Backpocket also, like many craft brewers, went the way of the tree’s favorite drink, Root Beer.  Also a great option for kids.  We didn’t try it though, we kind of forgot.

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THE FOOD

So, enough about the beer.  The beer was fantastic.  As a matter of fact, we’re kind of craving it right now.  But I must tell you about the pizza.  Like Lincoln Wine Bar in Mount Vernon, Backpocket invested in a beautiful Italian style pizza oven that tuns out pizza in about 90 seconds.  Yes, I said 90 seconds.  (COOL!)  I don’t have any info on the oven at Backpocket, but it looked a little more new-age than the oven at Lincoln Wine Bar, but it turned out some fantastic pizza just the same.  Beautifully crispy crust that held it’s shape from plate to mouth.  With simple and few ingredients, each pie that we had was full of flavor and worked perfect with the beer.

The pizzas offered lastnight at the soft opening were:

BBQ – BBQ sauce, chicken, spring onions, provolone cheese, and cilantro garnish

Margherita – Basil, fresh mozzarella, tomato

Produce Pie – Tomato, mushroom, spinach, kalamata garnish

Solid Combo – Sausage, roasted pepper, red onion

Meatza – Bacon, pepperoni, sausage

Each 10″ personal pizza is adorned with either a white or red sauce, and fresh ingredients, carefully placed so you get a little of everything in each slice.  The crust wasn’t quite as chewy (less gluten in the flour most likely) as the Lincoln Wine Bar’s pizza crust, but it had a wonderful flavor and texture.  The pizza was as unique as the beer itself.

We will most definitely be going back frequently, so I’ll post as I learn more.  I will also try to get a little more history about the brewmaster himself, when it’s not so crazy busy for him.  Or at least, when he might have a minute to stop and breathe.  According to my husband, he started out as a microbiologist or some kind of super smart scientist type who followed his passion of brewing beer.  Which in and of itself, is pretty damn cool.

So.  See you there?

Patternmaking, Fermented Foods, and Castles

Wow! Foodies, check out this blog.  FABULOUS!

 

kombucha scoby

via Patternmaking, Fermented Foods, and Castles.

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