Category Archives: Homesteading
Use fresh, in season fruit to make these wonderful scones!
Have you ever tried them? Tell me your experience and what you used them for!
Making Sourdough. Today, I made sourdough. I usually make it every week or so, depending on my mood and time restraints. There are few things I love more than the smell, taste, texture, and labor of making homemade bread.
Before I say anything, I have to give major kudos to my husband for staying home with our two sick kids today. Usually we try to tag team when the kids are sick so one of us doesn’t become overwhelmed, but because this project has been in the works for a couple of weeks, and I had the non-homogenized milk, we kinda had to do it – this weekend. So thank you Husband for sacrificing your sanity for cheese.